Recent content by RandyMarshCT

Great idea!

I intentionally did not remove seeds or membranes. I very much enjoy extremely hot foods. This vodka is extremely hot.... even 1/4 shot is difficult to drink. But, that way it works well even in small doses and lasts a long time. I'm serious when I say to use a syringe to add this stuff to...

I did it with a Chocolate Habanero stout. There was a fine line between "detectable" and "too much" so we had to figure out a way to prevent ruining it. As an awesome side effect, you can put a few drips of this habanero vodka on oysters... it's excellent! Or in your bloody mary.

:D I make a maceration in a pint jar with vodka and habanero peppers. Once the heat is good (appx 2 weeks) I take the habaneros out and filter through a coffee filter. You can take a small, measured sample of your brew and add a very small (syringe, dropper, etc) measured amount of the vodka...

Excellent, thank you for the reply! I'm a heavy hop lover so I'm sure I'll love the bitterness. I might skip the crystal 60L and up the 40L a bit. I'll see what BeerSmith thinks.

Thanks for the welcomes! Jay, in the spirit of obeying the rules I have to refrain from posting here about distilling... but if you have any questions whatsoever please feel free to email me at [email protected]. Thanks for your interest! I'm in Stonington, CT. Bob Rossi Jr.

I know this thread is a little old, but this is the beer I'd like to brew next. Any regrets on the recipes?

That looks a lot like my rig. I love the skateboard kettle mover. :rockin:

This thread is chock full of mis-information. In New Zealand they legalized home distilling in 1996 and in the 18 years it has been legal, there is not 1 single case of poisoning or damage to persons or property from operation of a home still. The government would not lose "billions of dollars"...

Thank you, it worked!

Thanks! I have a dumb question... do you know how I can delete a thread? I accidentally posted an intro twice. Maybe I can't. My brain isn't fully functional today.

Hi, I've been brewing for 10 years. I love to brew and love distilling theory. I'm a representative of the Hobby Distiller's Association and hope to get home distilling legally on par with home brewing and home wine making. I brew AG and love hops. Thanks for having me!