Recent content by raider1v1

Hmm so t secondary isn't necessary. Will it do anything? The witbier said it's a good idea, but just off to the side on the instruction sheet. It was a steep to convert But it would be pretty hard to mess those things up. So for fermentation being complete just measure in two weeks three...

It's just like smoke shops and gun stores. Some are good, bad, knowledgeable, friendly, etc. I am lucky enough to have a couple good ones around me.

So we did our first two batches yesterday, a witbier and hefewiesen. We followed all of the steps but forgot to record the OG before setting them down to ferment during the excitement. There is fermentation happening but how will we know when it stopped? Would we still be able to do a...

yah like this one! its my first damn batch. :mug:

yup

heres Shawn's response about 'the why'

ah ok. so bottom line is follow the directions. i didnt think about the oven though, i think mine goes that low and thats a great idea for keeping it stable

Yes i do 1lb Pale Malt .5lb wheat .5lb oats

yah i think ill have to do this. I just got a response back from brewers friend but i just dont get why the volume of water matters. i wasnt planning on doing more than 4 gallons.

Hi Guys, I have a brewers best Witbier kit for my first brew and was reviewing the directions and think i found a bit of a problem. It says to steep the grain in 1 gallon of water, but I bought a 16 gallon pot and 1 gallon would only be about an 1-1.5 inches deep. My question is can...