Recent content by pzack

I think you are right. Any idea how it will turn out distilled?

It was awesome!!! You guys were right.... :rockin:

Ok, before you laugh me off the thread, I want to preface this post with a story: A coworker of mine started nagging me to brew him beer fermented from the sugar of boiled skittles. I mean really nagging. Yeah - that's the entire story but he was REALLY nagging! So, I am going to give it...

Dont have the ability to ferment at lagering temps. Likely going to ferment around 70 degrees. Is this going to be a problem??? What will happen? Yeast is wyeast 2112

This is to help my uncle who lives in new zealand.

Does anyone have a good website/resource on distilling? I am just doing research. Any help is much appreciated.:D

These 10gal SS conical fermenters are way expensive.....

That's what I was planning on doing. How do you ensure that there is enough yeast in each bucket or does it not matter?

Are you worried that these are plastic?

All, I want to move from 5 gal AG to 10gal AG. What do I ferment in?

Hahahaha. That's awesome. Makes for a good story when you are sitting back and sipping on this one.

Sounds a bit off. Just add some water :p

Which thermometer do you use?

15gal polar ware from McMaster 10 gal Gatorade cooler 10 gal ss stockpot And a partridge in a pear tree Don't be discouraged! Sounds like you are on the right track!!

Was slightly carbed. No explosions or bubbling over. Did what you guys said. Thx for your help!!