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  1. P

    My first batch in 11 years

    Ouch! 80+ degrees.
  2. P

    Anyone have a 'Real Ale' fireman's #4 recipe

    Firemans 4 has been my beer of choice the last three weeks. Helps beat this Texas heat. Think I'll brew this one since I have a couple vials of dry english ale in my fridge.
  3. P

    First time Brewer -- Irish Red Ale

    You just entered into a world of ____________. :)
  4. P

    Drinking in Denver

    Booyah!
  5. P

    Hello from Sandy Eggo, CA!

    Word, welcome to another wonderful place. Lived in San Diego for six years. It's bootiful.
  6. P

    Suggested reading

    Maxum, Rolling Stone, Playboy, and Hustler.
  7. P

    Am I an alcoholic?

    Well, if you have to ask then you know what.
  8. P

    So 3 days...

    I'm sure it tasted awesome.
  9. P

    First timer looking for help (bottling)..

    Why not get a beer kit for a under 200 bucks and an extract kit from Austin Homebrew or Northern Brewer?
  10. P

    What happens if?

    Hooray more alcohol!
  11. P

    Newb in Chicago

    I always thought newb was spelled noob? Anyways, who wants to party? I know I do!
  12. P

    First brew photo and question

    WOOOOOOOOOOOOO lifes never going to be the ****ing same WOOOOOOOOOOOOOOOOOOOO!!!!!!!! :tank:
  13. P

    Papazian is changing my mind about extract brewing

    Just brewed and extract w/ grains and PM last weekend for the first time in a couple of years. Its nice to mix up the process.
  14. P

    what the hell did i get into, wa

    Awesome :mug:
  15. P

    Re-using steeping grains

    I always see the outcome of those breads and they look awesome. Funny, I've been brewing with my Bro-in-Law who loves to cook. Definitely going to bring it up since we have gone back to extract w/grain and partial mashes. Glad I clicked on this post.
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