Recent content by Porter fan

I got a simlar deal I paid $100 bucks...

RDWHAHB!! Brew On!

No..:rockin:

A fool and his\her money!!!:drunk:

The Nottingham yeast will continue to ferment the fruit for longer than a few weeks I'll bet keep your Hrydro handy and check it. I would also sugest racking it a third time to aid in clearing then adding some Lager yeast and moving it to a cooler climate for a month or longer. MMMMM sounds...

I fement in the celler of my house I just checked the temp of my porter and its @ 50* the yeast is Nottingham ale bubbling slow but it fermenting. I did the same thing last winter its the smothest porter I've ever brewed takes bout twice as long but well worth the wait.:drunk:

Drinking lots of yeast at the bottom of your bottle will give you the runs but not frozen beer...:drunk:

Please post it I would like to brew that clone..Thanks! :off: Hey do you get you brew supplys @ The Red Salmander?

I let one freeze made the brew very smooth.. RDWHAHB!

Looks Yummy, I would through a big chunk of bakers choclate in the last 15 min. of the boil..MMMMMMHH!:rockin:

Hey, Ya got a part's list for that co2 gizmo? I just got my kegarator going and was wondering how to make that very item,Thanks..

Michigan brewing co, Last time I was there the staff was not to friendly though.

Hmmm, That something to think abought..:rockin:

Oh abought 2-3 weeks for me unless my buddy's come over we wiil kill a corny in a few hour's.. :tank:

read this...www.howtobrew.com