Recent content by pkrath84

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  1. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    Thought I had this wrapped up but I'm looking for some FRESH Heady, please
  2. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    I'll need two 4-packs minimum to make it remotely worth it. Also I'll only trade $4$ or as close to it as possible. Pliny is around $~7/Bottle, I can't go 1 for 1 on that.
  3. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    for funsies: http://www.cellarhq.com/cellar/pkrath84 It's not 100% up to date, but most should be still there.
  4. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    So after cross referencing looks like most of what I listed should still be good. Noble Ale Works - Showers series Bottle Logic - Tattered Prince Saison, Double Actuator DIPA Balast Point - Habanero Sculpin is San Diego distro right now Alpine - Pure Hoppiness, Nelson Port Brewing - Anniversary...
  5. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    Good point. I should have checked seekabrew
  6. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    Also Alpine brewing ie: Nelson, pure hoppiness . Stone enjoy by, port anniversary, to name a few others
  7. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    Also Noble Showers, Beachwood Citra, Stone Sprockrtbier, stochasticity project, habanero sculpin
  8. P

    FT: Sculpin/Pliny/double actuator ISO: Heady

    Looking to score a few packs of FRESHHeady Topper. I can get balast point Sculpin, rr pliny, knee deep simtra/Citra, Bottle logic, other CA IPA/beers.
  9. P

    New Glarus

    Not sure if it's out but wild sour ale is awesome and there's a blackberry that everyone talks about. I love everything new glarus.
  10. P

    ISO: Fresh Heady

    Please close
  11. P

    Quick carbonation technique question

    I've found if you roll out around you can speed up the process of force carbing due to increased surface area. I purge a few times and then chill as long as possible, as cold as I can for my patience and I'm good to go. Sometimes you notice some carbonic bite. But it goes away as the co2...
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