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Thought I had this wrapped up but I'm looking for some FRESH Heady, please

Lets get 'er done!

I'll need two 4-packs minimum to make it remotely worth it. Also I'll only trade $4$ or as close to it as possible. Pliny is around $~7/Bottle, I can't go 1 for 1 on that.

for funsies: http://www.cellarhq.com/cellar/pkrath84 It's not 100% up to date, but most should be still there.

So after cross referencing looks like most of what I listed should still be good. Noble Ale Works - Showers series Bottle Logic - Tattered Prince Saison, Double Actuator DIPA Balast Point - Habanero Sculpin is San Diego distro right now Alpine - Pure Hoppiness, Nelson Port Brewing - Anniversary...

Good point. I should have checked seekabrew

Also Alpine brewing ie: Nelson, pure hoppiness . Stone enjoy by, port anniversary, to name a few others

Anyone?

Also Noble Showers, Beachwood Citra, Stone Sprockrtbier, stochasticity project, habanero sculpin

Looking to score a few packs of FRESHHeady Topper. I can get balast point Sculpin, rr pliny, knee deep simtra/Citra, Bottle logic, other CA IPA/beers.

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Not sure if it's out but wild sour ale is awesome and there's a blackberry that everyone talks about. I love everything new glarus.

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I've found if you roll out around you can speed up the process of force carbing due to increased surface area. I purge a few times and then chill as long as possible, as cold as I can for my patience and I'm good to go. Sometimes you notice some carbonic bite. But it goes away as the co2...

Thanks for the reply. I'm going to pull a sample and force carb it. We'll see how it goes! I'm thinking about throwing in some vanilla bean into the keg if all goes well.

I've got a barley wine that's been sitting on 3oz of medium toast American Oak that life got in the way of, lol. I've oaked in the past with pleasant results but no longer than 4 months so im kind of anxious! I remember someone here kept cubes in the carboy until they dissolved (not...

I did a pumpkin brown recently and I feel the pumpkin used in the mash definitely gave the beer noticeable flavor, especially when the pumpkin is roasted. I'll also agree that it gave a little bit of body. The spices are really where you get that "pumpkin pie" dessert flavor from. The spices...

I wouldn't say the change is bad, but it seemed to attenuate the flavors a bit and even rounded out and of the bite a little bit. It's hardly noticeable unless you taste side by side and you're looking for it. Then again, I could be fooling myself. Sent from my DROID RAZR HD using Home...

This is fine. I scrape them but shouldn't matter. Main thing is that everything goes in to the spirits and then into the carboy. Sent from my DROID RAZR HD using Home Brew mobile app