Recent content by pizzaisgood

Thanks for the reply, I was just getting everything ready.

Hello folks! I have a question. It's been roughly six months since I have added campden tabs and was wondering if I should add some before bottling. It's finally ready and finally found the time. Thanks in advance for any help.

I flavored two gallons of mine with black cheery kool aid and it turned out great

Well I know the fridge temp wouldn't be a problem, but the storing of wine long term would be a problem.

Alrite thank you, I will give it a go.

Hello all, I was wanting to turn my refrigerator into kinda a wine cellar type thing. And was wondering if I could get the temp up to 55 or so would it be suitable to store my wine long term in it. Thank you for your time.

Was wondering on how this was doing, if u had the time to reply.

I don't personally know if it would work or not, but could u add cream before bottling.

Ok, thanks for responding and plz update when u do, and best of luck.

Gotta bump for an update, plz.

Ok thanks yooper and I plan on aging it for a bit just know how long yet. Thank you for the help.

Question about adding campden. Last month on the 20th I added the directed amount of camped tablets (1 per gallon, so I added five). Well it is now clear and ready to bottle do I need to add more campden before bottling or will it be ok. Also no way of testing the sulfite level. Thanks in advance.

I used the ec1118 and it did fine. Idk about the 71b

I would let it clear and try it. If any thing it might come in handy for cooking with. Just a thought.

Ok thanks for the replies everyone. I also was wondering, when u vacuum pump when do u know when ur done and also if a wine is warm around 80 will it keep it from clearing.