Recent content by Picotto

What's the outside temperature? Can you keep temperature of 20c in this setup?

OG was 1.050 so not big deal. there was some trub in the wort, so i dont know if i should save the slurry.

Hello guys! I've been researching online about honey yeast and honestly I couldn't find much about it. So I took the chance and I got some raw unfiltered honey. Made a basic wort: Pilsner + Wheat + Caramunich. And some hops. Later I added 1L of honey. I let it sit until I got some activity. I...

I wouldn't cold crash a witbier. The flavor is in the yeast. Even when I grab a bottle a gently shake it to grab the yeast from the bottom. It has more flavors with the yeast in the bottom.

How long should it be the aging time for this beer? Due it is high ABV. I guess should be around 2-3 months. But I don't if the spices will still be there.

Actually my OG is pretty low: 1.035 so I think 5g of yeast is ok. Besides I will still have the other 5g of the Belle Saison. I just didn't want the Bavarian wheat to eat all the fermentables. And let some to the Belle Saison

You mean do it in steps, first the Bavarian yeast for 2 days then the Belle saison? I will try to keep it at 24c. is that lowest i can go. i don't have temperature control. Then i can go up to 30C. Is it ok to go half sachet of Bavarian wheat and half sachet of Belle saison? Or should i go...

Hello guys!! I have the intention to mix this strain with Bavarian Wheat of Mangrove's Jack. And ferment at 30C half sachet of Bavarian Wheat and Half of Belle Saison. What do you guys think about this?