Thanks Bocochoco. Definitely no bubbles on the hydrometer. The yeast is marketed as simple "all purpose wine yeast" but I confirmed the tolerance as 11-13 with the supplier.
I may well do as you suggest. It will involve moving it into a bigger vessel again I think. I assume oxidation is a...
Hi all! Newbie here hoping for some help!
At the end of July I started a mint wine. I had a SG of 1.102 in a 4.5l carboy using generic wine yeast which should have a tolerance up to 15%
After a month I topped off with a mix of vodka/mineral water to 12% equivalent alcohol.
Small bubbles have...