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  1. P

    Stuck fermentation after 2 months on first wine

    Thanks Bocochoco. Definitely no bubbles on the hydrometer. The yeast is marketed as simple "all purpose wine yeast" but I confirmed the tolerance as 11-13 with the supplier. I may well do as you suggest. It will involve moving it into a bigger vessel again I think. I assume oxidation is a...
  2. P

    Stuck fermentation after 2 months on first wine

    My mistake. Tolerance is 11-13%
  3. P

    Stuck fermentation after 2 months on first wine

    Hi all! Newbie here hoping for some help! At the end of July I started a mint wine. I had a SG of 1.102 in a 4.5l carboy using generic wine yeast which should have a tolerance up to 15% After a month I topped off with a mix of vodka/mineral water to 12% equivalent alcohol. Small bubbles have...
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