Recent content by pghops

It’s soft water (ca2+ 25ppm) and I believe chlorine per PWSA. I had a test strip tell me it’s hard water but I am currently looking for a water report! (hopefully you didn’t see my previous reply) https://www.pgh2o.com/sites/default/files/2020-06/2019CCR%20-%20FINAL.pdf

How did it turn out?

Eh I wouldn’t chance it. The extra yeast clean up the off flavors. I’d warm it up to mid 60s for a bit. Take a sample, smell for movie popcorn butter. If it smells fine heat in the microwave and smell again. Keep resting until 0 butter smell.

I have the 20 gal Ebiab from SSbt. I love it. There was a trial and error phase for dialing in temps but that was to be expected. The one bummer is the length of the power cord to the panel. I didn’t know exactly which direction I was going when I installed the 220V outlet so I have an awkward...

Looks good! Give it a go and let us know in a few weeks. Happy home brewing this weekend :mug:

ive used WLp029 the kolsch/ale hybrid fermented at 58F. Raise towards the End up to 64-66 for a bit and then however you package. Crash, fine keg etc white labs says I’m too low on the temps but you should be good. Update us in the future