It’s soft water (ca2+ 25ppm) and I believe chlorine per PWSA.
I had a test strip tell me it’s hard water but I am currently looking for a water report!
(hopefully you didn’t see my previous reply)
https://www.pgh2o.com/sites/default/files/2020-06/2019CCR%20-%20FINAL.pdf
Eh I wouldn’t chance it. The extra yeast clean up the off flavors. I’d warm it up to mid 60s for a bit. Take a sample, smell for movie popcorn butter. If it smells fine heat in the microwave and smell again. Keep resting until 0 butter smell.
I have the 20 gal Ebiab from SSbt. I love it. There was a trial and error phase for dialing in temps but that was to be expected.
The one bummer is the length of the power cord to the panel. I didn’t know exactly which direction I was going when I installed the 220V outlet so I have an awkward...
ive used WLp029 the kolsch/ale hybrid fermented at 58F. Raise towards the End up to 64-66 for a bit and then however you package. Crash, fine keg etc
white labs says I’m too low on the temps but you should be good.
Update us in the future