Recent content by Petela

It was about 24 IBUS.

No incite on this after 51 views??

Recently I brewed a saison, unfortunately when bottling I ran out of bottles. So, I put the remaining gallon in a carboy and pitched WLP 655 Belgian Sour Mix 1(which i had laying around). However, the final gravity of the saison was 1.001. My worry is that there is not enough remaining...

Finally brewed and kegged this beer! Glad I went with that amount of hops. The aroma doesn't jump out of the glass though =/. Spicy/fruity. The body and cloudiness is just about prefect thanks to the malted oats and low floc yeast.

Not planning on adding sugar. Don't want to thin out the body or dry it out. Was going to brew this today but unfortunatly its raining. :(

I was considering that. I'd have 1/2 an ounce of each of those hops left the way the recipe is now. Mine as well use em up. Probably steep the flameout addictions for about 20 minutes before chilling

Recipe: NE IPA Brewer: Dan Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 5.00 gal Estimated OG: 1.060 SG...

Finally got around to brewing this. Came out great! all about the citra aroma!

Thanks! Definitely going that route

Any help/suggestions for my next brew day would be much appreciated. Heres what Im looking at so far! American Pale Ale (5 Gallons) Fermentables: 9# 2 Row 1# Crystal 40 .5# Wheat Hops: .75 oz Columbus (60 min) 1 oz Centennial (30 min) 1 oz Citra (Flameout) (and maybe half an ounce of...