Recent content by pcbandit

Thanks everyone, the last name is wilkie so so the other brother in law said old millWilkie

I like both but I feel like one may have me calling cordell&cordell:mug:

Liberty and saaz

Hahaha this might get me in trouble

So I came up with this our last local beer fest. I needed something quick and easy easy so I decided to go with a cider. I found a nature's blend salted caramel cider in half gallon jugs at our local Winn-dixie on sale for a $1. I used 4 1/2 gallons for fermentation with a pound of brown sugar...

I'm liking under new management so far

Other 2 beers are blushing bride with a wild side= Belgian pale ale, honeymooners delight= salted caramel cider

It's a very basic lager, I wanted to just play off of basic jokes about men getting married

My sister in law is getting married and I have made them 3 different beers. I wanted to put a final touch on everything and have some clever names. I'm stuck on the lager I made for the groom. I wanted the name to be something funny

Are you saying you mixed the tub into what you were bottling?

Thanks for the help I'm going to give porterpounders suggestion a try

I have an oz. Of both and wanted to throw together a quick lager. Would these hops work together? I also have 2oz. Of kent goldings and 1 of magnum. I'm trying to trow something together using up some leftover hops

Thanks it's down to 81 but it already is going crazy

Just checked down to 88,definitely fermenting and I started it about 3.5 hours ago

Everything has went wrong with this beer today! If it is even drinkable I'll be calling it the Belgian bastard! My temp gun said 78 when I shined it in the top so I pitched the yeast. I moved it out to my fermentation chamber. When I put the temperature probe inside it said 99.4f. The yeast was...