Brewed this recipe about a month ago, on tap now.
Wow what a wonderful beer, malty flavour and body with just enough hops.
Excellent.
Will brew again this month.
My only regret is that it was not around when I first started. All that extra gear and effort luckily I traded some of my gear for grain, so a win for me.
My pet peeves:
Belgian "Beer" look if it has fruit in it it is not beer.
The sanitize everything hot side comes from John Palmer, so he is my pet peeve.
Beer recipes with ingredients that are not easy to get, Belgian double peat roasted extra dark malt, really?
Notty is the British slang...
I say go for it. Use two rows of stitching, first row just the two edges together, then fold the seam over and stitch again, stitching through four layers of fabric. Nice strong seam.
Nice book but IMHO several problems.
1) Why not add the grains ~10 deg below the mashing temp and heat to the mash temp, easier to achieve the right temp and waymore easier.
2) No mash out? This can improve the efficiency by about 5 to 10%
3) Always squeeze the bag, why let perfectly good...