My Brewzilla has been a freakin workhorse. Been over 3 years 200+ batches and still going strong. It's the 1st gen version too. I'm sure the new ones are even better. Piece of cake BIAB style (with no bag)
Anyone know a place that does free shipping? Delta brewing used to... but finally stopped. I thought ity was crazy they would ship 200lbs of grain for free.
Now it's a 2.5 hour drive to buy "local"
I messed up and filled the wrong keg. The keg i filled was sprayed out with water. I smelled it (empty) and it smelled hoppy (from the last batch). It had been sitting probably 4 weeks empty. I filled with star san and purged it before kegging. I know star san isn't a cleaner...... anyways i...
I read a lot of people transfer their beer to a new keg to rid of sediment. Is this a must? I cold crash my IPAs and my closed transfer are pretty clean (from the fermenter).
Same. For years I thought liquid yeast was the big reason my beers tasted great (good fermentation). Nope. I've been using dry yeast the past 2 years and haven't looked back. So much easier as well. Especially if you're a new brewer. Dry Voss Kveik should be recommended for all Newbie starter...
Hi. I brewed a Helles a few weeks back for my 80yo Dad. He loves the previous batches. I was aiming for 1.049 OG but ended up 1.061
Looking like 1.011 FG
Any ideas on diluting it?
Or should i just tell him to add a little water to the glass before pouring from the keg 😆 (kind of serious)
I...
So I ran out of gypsum during my brew day. Only got about 3 grams worth and was supposed to add around 20 grams total (beersmith hoppy profile) (11 gallon batch).
I just ordered some. Is there any benefit adding it after fermentation? I plan on dry hopping in a few days when i soft crash...