Recent content by pagrider

Thanks so much when do I add the additional dose my plan is to bulk age. Is it after 3 months or when I track and add the packet that came with the kit. Thanks again

I am new to winemaking been brewing beer for years. What is NaMeta and again how much would I add and at what point and is this something I should be testing for.

It would be nice if they could get their act together and ship paks within two weeks of ordering. The cheerleaders seem to get their paks overnight (sarcasm) despite the crappy execution, where they continue to offer discounted paks without being able to timely fulfill orders, I love my z and...

Same here they need to figure out the shipping issues its bad business. They should consider allowing local brew shops to carry paks.

i feel your pain.

Its weird that it doesn't seem to impact some posters. They seem to get their order within 3 days at least thats what they post. I have yet to have an order arrive in less than two weeks.

13 days later my brew unlimited order still hasn't shipped. So much for brew unlimited being a bargain. I contacted Pico I am sure they will fix the issue they always do. These were supposed to ship in 1 to 3 business days. Not so much

That’s sounds right on to me. The only way to really know would be to take hydrometer readings and make sure you finished fermenting That could lead to the residual sugars if it wasn’t finished. 1450 has attenuation in the 75 percent range so that is what you are shooting for. There are...

What temp did you ferment at? I use 1450 on 80 percent of my brews and haven't noticed that.

Check your local store before giving up they are in the electronics section or have a family or friend go buy it for you and ship it if there is no stores close by. Have seen them in several Sams recently. Also look out for Pico's discount codes. Pico also it appears has an affiliate program...

in store

its still in sams club its 388 and you get 100 coupon for paks

The Pico does what it was designed to do. It makes good wort and then its up to the user to ferment appropriately. I have gotten off flavors the three times i fast fermented some may be ok with this. its all preference and what you want out of the brew.

Ok I still don’t follow it makes no sense at all that dark grains cause the failure of the pak