I did it a few years back... very nice brew that lots of rave reviews. Fermented for 29 days before bottling. First bottle at 6 weeks and there may be a bottle or two left.
Have fun with it.
I voted for go for it but you are still off your rocker :)
At that OG is that enough yeast or would you need to make a starter or small mead to build enough yeast to make a run at all that honey?