I'm getting ready to brew an American barleywine.. I'm trying to grow enough yeast (WLP001) to pitch into wort with an OG of 1.115. I pitched a vial into a gallon sized jug with 2 litres of 1040 wort about six days ago. After 30 hours I put it in the fridge to let all the yest drop for a couple...
Hi, I've been a casual extract brewer for about 5 years. I've been getting a little more into brewing lately and have been doing partial mash. I'm now slowly piecing together my all grain system. I've been enjoying the discussions.
Paul