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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    H2o

    Ignore this having issues app
  2. P

    Question about Starter for a barleywine

    I'm getting ready to brew an American barleywine.. I'm trying to grow enough yeast (WLP001) to pitch into wort with an OG of 1.115. I pitched a vial into a gallon sized jug with 2 litres of 1040 wort about six days ago. After 30 hours I put it in the fridge to let all the yest drop for a couple...
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    Greetings from Traverse City, MI

    Hi, TC is a beautiful place. I go up there every summer for about a month to visit my in-laws.
  4. P

    Help, turning into a beer snob!

    I'm afraid the only solution to your problem is to brew more beer.:mug:
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    Hello from Mechanicsville, VA

    I am familiar with JRHB. I recently rejoined after a 3 year hiatus.
  6. P

    Hello from Mechanicsville, VA

    Hi, I've been a casual extract brewer for about 5 years. I've been getting a little more into brewing lately and have been doing partial mash. I'm now slowly piecing together my all grain system. I've been enjoying the discussions. Paul
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