Recent content by okobojicat

That works much better. A lot better boil. Thanks!

How should I adjust it? Right now I have it wide open so both of the openings can suck in as much O2 as necessary.

So, I just bought the Bayou Classic and am using it for the first time today. It has blown itself out about 12 times (and once now while I was typing this up). Right now it is under a keggle, and earlier it was under my 8 gal HLT and we had the same issue. We have the burner about 3 feet from...

We're having the second meeting for the Hays Area Home Brew Club. December 11, 1pm at Gella's. Hays, KS, for those you don't. You know, 5 hours east of Denver, or 4 hours west of Kansas City. Out in the absolute middle of nowhere. If anyone on here is interested, drop me a PM. We'll...

Bumping back up to the top. I know we have a couple local Kansas on this board. Want to make sure they see it.

We're going to have our first meeting, or a get together, or a just hang out and drink some beer on November 13 at 1pm at Gella's. A couple of the local brewers will also be brewing the following day if anyone wants to brew themselves or watch or simply hang out and drink good beer with good...

Here is the profile: (all in ppm) HAYS, KANSAS! Calcium 18 Magnesium 17 Sulfate 270 Sodium 210 Chloride 170 CaCO3 (Hardness) 120 Available here: http://www.haysusa.com/2009_CCR_for_200 ... r_year.pdf I should note that the water here in town tastes like garbage. My first purchase...