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  1. O

    Oh shyt--I goofed this time i think

    5 days in the bottle---took a little taste test-- worst fkin beer that has ever touched me lips-- wont make this mistake again
  2. O

    thinking of a banana type stout?

    nice--I like your style---holla in here and let us know how it taste when your done if you dont mind:mug:
  3. O

    thinking of a banana type stout?

    well i did it--made a strong ass stout and added a few bananas--will post results in a few months
  4. O

    Strong hop smell after fermentation

    tyty:mug: :D
  5. O

    Strong hop smell after fermentation

    Any ideas on how to tone it down? A fellow brewer(gravity man) mentioned bottling with honey which I think is a good idea. You guys have any suggestions?
  6. O

    thinking of a banana type stout?

    Thx for responses---I actually have recipe whipped up and am changing it to a lighter ale---I will add the banana i the fermenter before pitching. I dont think it will give off a banana taste, just eat the sugars out of it and maybe get a slight twang--not sure-- anyways Ill let you guys know...
  7. O

    thinking of a banana type stout?

    any1 tried pureed bananas yet?
  8. O

    Thinking of adding some vanilla as an ingredient:

    tutu-how long would you say b4 it loses its flavor? because that stuff is rather expensive
  9. O

    Thinking of adding some vanilla as an ingredient:

    Just looking for your opinions on vanilla in general? does it work well with beer or does give a funny flavor-- Im personally thinking on using some in my stout for a dark/light flavor. any thoughts?:mug:
  10. O

    How many cells in my yeast?

    Ask a doctor maybe???:D
  11. O

    cream stout recipe?

    got stout?
  12. O

    cream stout recipe?

    ok Ill replace the oats with 7 0z of munich---yummy
  13. O

    cream stout recipe?

    thx man--Ill pilfer around for a replacement on the oats
  14. O

    cream stout recipe?

    How about this--look like a cream stout--I have alot of these ingredients on hand Cream & Oat Stout Recipe 7lb. Dry Dark Malt Extract 1lb lactose 8 oz roasted barley 10 oz naked oats 4 oz 60L 6 0z chocolate malt Steep grains for 45 min @ 150 degrees 1oz nugget pellet 1/2 oz tettnang...
  15. O

    cream stout recipe?

    tutu willy--
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