Recent content by OhioBiker

Ok, will give it a shot, either I or my wife will let you know :)

Smells sweet like cider, very mild. I cracked the seal a few months after i got them to let pressure off and haven't opened til today's sniff test. Don't know the process but i see they added 1/10 of 1% potassium sorbate. Stored in original plastic milk jug type containers

I found 5 gallons of cider when moving to new home. Bought about 2.5 years ago from local orchard was not supposed to be heat pasteurized but some other process. some local guys pretty much scared me off using it for fear of wasting my time, but now its turned up again. there is no floating mat...

Got a question, I am about to start a batch of cyser with honey added directly to cider, no water. Looking for a sweet mead so thinking about using wyeast 4184. The question is do I need to add a nutrient or will cider provide what is needed? And is that a decent yeast choice? I am not worried...

5 gal spiced cyser 90.5!