Recent content by odorf

snakes are creeping me out when i am working in the field so i made a set of gaiters looks like i was a tad off on my measurement. glad i am wearing boots found this rascal/ 12 buds, that is a 6' timber rattler

back in the day, jobs were hard to find so i tossed my stuff in the mustang and headed south i had 2 hundred bucks and was looking for work. this was on the radio found a job within 2 days. lived in a tent and ''got by'' I own a company today

I did not run vinegar in my set up. I ran a strip run full of water. then another strip run using 10 gallons of cheap wine as a sacrifice run after those 2 runs i was ready to get serious and run a full 10 gallon sugar wash saved that run used it to run sweet feed whisky

Death Spiral is fermented hot sauce

I am sipping on a nice aged rum I made, aged and colored with chard white oak and cinnamon It has a smoky, cinnamon taste and is as smooth as my old lady's buttock

First off do not use turbo yeast. leaves a taste. i do not like but you might think it is yummy. run it wide open till you start to get a stream. you want the stream to be a steady fast drip but not running. ahhh..the size of a pencil lead. buy a case of 1/2 qt mason jars fill the first one...

Find some white oak, Cut it up into kindling size pieces then char the kindling over an open flame then put the pieces into your jug, and let it sit for a week. OR to your taste preference

Step 1 Pealed the “skin” from the inside of the ribs. Turned the grill on and set it to the smoke setting. Mixed up mustard, apple juice, honey and Worcestershire sauce. Slathered the mixture onto the ribs, put McCormick pork rub on them. Put the ribs on the grill at 0930 where they will be...

talk to me, i thought i was converting it by boiling it i'm not? now i am sad

I saw this on youtube, thought it was interesting

sorry, missed your post I use pre packaged cob instead of just chunking it in the ferment barrel i simmer it to break down enzimes add sugar to it, then into a 30 gallon barrel

oh.....ok, i never did see any directions as to what was what. and i damn sure did not read 780 back pages i got it now, sorry, the new guy is always fugging up