I need some input, I have not seen this before. Its my 3rd batch and its an irish golden. I brewed it up last night and this morning it has this white stuff floating on top. Did this batch get infected?
Also what temp should I be fermenting this beer at.
Sorry for all the stupid Q's but im new and this is only my 2nd batch and I hear not to listen to the beer kit instructions.
I just bottled a batch of beer that I put lemon, limes, and oranges. I peeled them down with out leaving any white of the peel as the white will leave a bitter. I then soaked the peels over night in vodka then added the peels with the vodka as the vodka extracts alot of the flavor.
When I...
Hey everyone, I was looking for some input of tips and tricks for going all grain. I am going to finish up my third batch of extract brewing and I would now like to go all grain.
Any tips and tricks would be greatly appreciated.
I'm going to Jack this thread for a second since you all are talking about priming sugar and 1st batch. I just bottled my first batch as well and I dump the priming sugar into the bucket and mixed up fairly well. I noticed after I finished everything that the instructions said to boil 16 ounces...
Hey everyone I could use some help thinking of a brewery name. My twin brother and I just started brewing and we are having trouble thinking of what to call our beer.
A little background on us is we are identical twin brothers and grew up in savage Minnesota our whole lives. Any ideas would be...
Has anyone added pears to their beer for flavor. I brew a batch last night and I added pairs to the last 20 minutes of my boil. Was wondering if that will be enough or should I add some to my secondary stage.