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I'm going to try this for a friend that loves yuengling.

I need some input, I have not seen this before. Its my 3rd batch and its an irish golden. I brewed it up last night and this morning it has this white stuff floating on top. Did this batch get infected?

Also what temp should I be fermenting this beer at. Sorry for all the stupid Q's but im new and this is only my 2nd batch and I hear not to listen to the beer kit instructions.

No prob. Thanks for the help on this. When do I add this into my batch. I will be done with the primary on thurs and moving onto my secondary.

Where can I pick up the isinglas. At my local brew store?

What do you mean by gelatin or filter? I'm doing a batch right now which is still in primary.

I just bottled a batch of beer that I put lemon, limes, and oranges. I peeled them down with out leaving any white of the peel as the white will leave a bitter. I then soaked the peels over night in vodka then added the peels with the vodka as the vodka extracts alot of the flavor. When I...

Hey everyone, I was looking for some input of tips and tricks for going all grain. I am going to finish up my third batch of extract brewing and I would now like to go all grain. Any tips and tricks would be greatly appreciated.

Damn, oh well I guess you live and learn on our first batch. Then correct the mistakes going forward.

I'm going to Jack this thread for a second since you all are talking about priming sugar and 1st batch. I just bottled my first batch as well and I dump the priming sugar into the bucket and mixed up fairly well. I noticed after I finished everything that the instructions said to boil 16 ounces...

What size is the diameter of your holes. Are they just big enough to get the bottle neck in and they will still stand up and not fall over.

Hey everyone I could use some help thinking of a brewery name. My twin brother and I just started brewing and we are having trouble thinking of what to call our beer. A little background on us is we are identical twin brothers and grew up in savage Minnesota our whole lives. Any ideas would be...

Has anyone added pears to their beer for flavor. I brew a batch last night and I added pairs to the last 20 minutes of my boil. Was wondering if that will be enough or should I add some to my secondary stage.

Thanks for the input. I was just thinking of when I was stiring my 1st batch it was mixing up the settlement that sinks to the bottom of the pot.

This might be a stupid question but I'm new to this. when boiling your wort is it okay to stir it or is it bad. Sorry for the stupid question.

I am doing a 5 gallon batch and I only put 1 lime in it in hopes for just a small hint of flavor and it doesn't get to bitter. And when I added the orange peels I did 2 oranges so hopefully it will over power the lime.

So I am working on a batch of beer right now which I have added lemon lime and orange to it. I was told to cut the fruit down to the peel including as much of the white part as possible. You don't want to do the whole fruit cut up cause you risk getting the pulp mixed in with the beer. I then...

How long do you have to wait after bottling for the beer to be carbonated?

I made an immersion wart chiller with 20 feet of 3/8 inch flexible copper which hooked up right to my faucet and I had no problem chilling my wart down to 80 degrees within 10 minutes.