Recent content by Notts

No whammies!

Lots of great prizes, count me in.

Thanks hamburgeler, I'll keep an eye out for one of these on Craigslist, but I'm still hoping someone out there has a dorm fridge sized unit they've had success using as a primary fermenter.

Subscribed! I have been searching for this as well and am interested to see what others have to say.

Its not just you, I found the same thing with this kit.

Are you happy with the bilge fan? If so, what is the make and model? I am definitely planning on adding this setup to my keezer.

Me too please. I'll be down in Florida soon and would like to connect with him.

Great prizes! I'm in.

DIY for sure! You'll get way more satisfaction out of something you've built yourself. Even if you aren't super handy there are simple ways to do it and tons of threads and people willing to help on this website to help you figure it out.

I want one!

Thanks everyone for the great input. I hadn't thought about the temperature and stressing the yeast producing the off flavors. I have experienced quite a bit of trouble keeping the temperature constant, even in my basement. I'm going to have to do some problem solving to figure this one out...

After our first couple batches of beer we seem to be getting the same subtle, unintentional flavor in every beer no matter what recipe or yeast we use. I'm not an expert but I'm going to describe it as a fruity and it causes the all our batches of beers to have almost Belgian flavor. Not...

Has anyone tried using Raspberry extract? I'm curious what effect this will have on the final product.