I may be alone in this. I haven't had one drink in over a month. I don't drink when I get stressed. How long have you gone without drinking because of stress or something else?
I'm thinking about making grapefruit beer. The idea is to make a light pale ale with safe ale number 5. After primary I plan the grapefruit addition, but I'm not sure if I need to let a second fermentation happen, or if I make the addition and bottle right away. Any suggestions?
Apple cider vinegar is what I use. Works wonders. If you want complicated take a plastic water bottle and cut the top off. Stick the top upside down in the bottom and fill with the vinegar soap mix until the level is just below the opening.
So I bottles a dark beer og 1.047 ft 1.011. It's carded for a week. And tastes like green apples. Needs time.
Question: How long have you waited for the young beer green apple taste to go away?
I have two MB fermenters and am making 5 gallon batches. I figure I can split my wort and experiment with different dry hop ideas. Anyone else doing this?