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It's good to know I'm not alone in this. I also don't drink in a bad mood or if I'm feeling down.

I may be alone in this. I haven't had one drink in over a month. I don't drink when I get stressed. How long have you gone without drinking because of stress or something else?

Zest could work. Ads the citrus with little sugar.

I hadn't though of that. It's really a great idea.

I'm thinking about making grapefruit beer. The idea is to make a light pale ale with safe ale number 5. After primary I plan the grapefruit addition, but I'm not sure if I need to let a second fermentation happen, or if I make the addition and bottle right away. Any suggestions?

Apple cider vinegar is what I use. Works wonders. If you want complicated take a plastic water bottle and cut the top off. Stick the top upside down in the bottom and fill with the vinegar soap mix until the level is just below the opening.

I am going back to beer yeast after this batch. This one was an experiment.

Montrachet. Had to look it up.

I used red star dry wine yeast. And fermented at 68 degrees F.

Ok. I can wait. It will be fun to see how it all turns out.

14 days. Spent four days at 1.011 before bottling.

So I bottles a dark beer og 1.047 ft 1.011. It's carded for a week. And tastes like green apples. Needs time. Question: How long have you waited for the young beer green apple taste to go away?

I have two MB fermenters and am making 5 gallon batches. I figure I can split my wort and experiment with different dry hop ideas. Anyone else doing this?

So many stars

Wow. Lots of trys

That explains it. Thank you I am using Montrachet.

I am fermenting a dark honey oatmeal. I pitched red star dry wine yeast instead of a Brewers yeast. It's been 48 hours. I now have fermentation with no real krausen. Is this how wine yeasts act, or am o missing something?

5.25 gallons honey oat dark.

Good idea. I hadn't thought of that. Sent from my iPhone using Home Brew

Beer cocktails sound interesting, I will have to try that. Sent from my iPhone using Home Brew