Recent content by NoLemonNoMelon

Okay, so basically reduce/eliminate the dead space. Thanks for the suggestion @Oginme.

Is anyone reading this using an electronic all in one that can do small batches?

Dang. What about with the recirculation kit? Never mind. I reread your response and it sounds like you’re using it.

How does the Anvil Foundry 6.5 do with small all grain batches? I do 1 gallon batches. That’s post fermentation so I start boil with just over two gallons and start cooling once I get to about 1.25 gallons. I currently have a stovetop setup but love the idea of being able to program in the...

Get some raw honey. Add water and stir vigorously a couple times a day. Keep a paper towel or cheesecloth on top of the jar. Should see bubbles after a couple of days.

I’m over in Chautauqua county and have had a SG of 1.046 last year and the year before. This year I will be sweating longer and pressing later than usual. I’m hoping to get a couple of points higher.

I think that month makes a difference; did you sweat your apples after picking?

If you’re in Western PA you should check out Happy Dog Farm. They only grow cider apples and even have a small press. I take my apples there to get pressed and can say it’s a really cool place.