Can you post the extract recipe when you've got it? I'd love to have this brewed and "aged" and ready for the warmer months. This is probably the best goose island offering.
I'm the only beer drinker in my house despite my best attempts otherwise. I wanted to cut a recipe in half and was wondering if there are any tricks or adaptations that I'll need to make other than half of the ingredients, with times or temps or anything else.