Recent content by nick55555

That is what I was planning, but didn't make it very clear. I went home and saw that the krausen was still high and mighty, so I left it alone. I guess I assumed that since it has been over two weeks now that it would be starting to die down... as of last night it is still going!

Oh, I have no intentions of racking it... I wanna see how long it can go!!! The only reason I do want it to be done is because I crushed up some specialty grains at my HBS and it is nearing the one week mark (they recommend using it within a week after crushing). Oh well, guess I just have...

Greetings, I brewed up a Belgian Tripel extract kit about two weeks ago now and it is still bubbling away! Has anyone heard of this or experienced it? I haven't bothered checking the SG yet since it is still bubbling and has a nice head (karausen sp?), but I am going to start taking...

Lol, that is one theory. I have yet to try Midwest, but I have their catalog and it is twice as thick as the Northern Brewer Catalog. I also work right by Grow 'n Brew, not a huge selection, but convinient for any little things I may need. Thanks for the warm welcome everyone, see you on...

Hello fellow beer fans. I just started brewing around Christmas of last year and am loving it so far. Doesn't take too much time (haven't gotten into all-grain yet), and there is a wonderful payoff potential! My first brew (and Extra Pale Ale kit) turned out a bit flat after I let it...