Recent content by Nathan0062

Chocoberry Stout, Rhubarb IPA,& Vanilla Porter

Brewing a vanilla porter and a rhubarb IPA

I did 5 days for my rhubarb IPA I'll just taste it daily until I get the flavor I'm looking for

I'll give it a go. What about the secondary?

Stauffbier- How long you think? 14 days or less?

Chocolate Raspberry Style: Sweet Stout OG: 1.072 Type: Partial Mash FG: 1.018 Rating: 0.0 ABV: 7.07 % Calories: 235 IBU's: 27.90 Efficiency: 84 % Boil Size: 5.83 Gal Color: 27.7 SRM Batch Size: 5.00 Gal Boil Time: 60 minutes Fermentation Steps Name Days / Temp Primary 7 days @...

Been to the site and I have lots of other books as well. I'm not asking for step by step instructions on a forum site. I'm asking the occasional bit of advice. My buddy at the local beer supply shop and I made this recipe on the fly while I was getting other supplies. I know very well that 7...

Looking at the hydrometer now, according to the scale that starts @ 1.000 my final gravity was 1.50

Brewed 3 weeks ago

Final G was 13% abv Bottling was 1/2 cup dextrose to 2 cups water added to fermenter lightly stirred

So... I opened a bottle and it foams massively! After the foam dissipates its a very tasty beer. I was told it might not have been finished fermenting. Should I empty all the bottles and and re-ferment with more yeast??

Myself and 20 other people think it turned out really great. So I'm going to do a 10 gallon all grain version

It was only a 2 gallon trial batch and is all gone now. I'm gearing up for a 5 gallon batch now as well as a few other beers. Then I will invite for tastings

After the boil and cool down I was about 1.5 litters sort so I add water to the 2 gallon mark(8.5) litters

ESB 7 lbs. light malt extract 1/2 lbs. crystal 40 for :2l 1/2 lbs. biscuit/amber malt for :20 1oz. Cascade for :60 1oz. Centennial for :10 Windsor British style yeast Hydrometer readings: 02/18/12: 15% 1.115 02/21/12: 9.90% 1.075 I have also inputed this recipe into my iBrewmaster app...