Recent content by mwjtennis

hmmm, just was reading "Funny things you've overheard about beer"

Agree with most have whats been wrote. Some kind of resistance training helps a lot to keep metabolism going. One thing to add, find an activity you enjoy in the evening hours other than TV. Too easy to snack and drink multiple beers at that time. If that activity is some kind of...

little brewers

my helpers

I like your research results if you never brewed an IPA before...So this is very close to my normal IPA recipe. Both grain and hops schedule. I love that dark munich, but I would lower it a bit. I usually do 1lb dark munich and 2lb vienna in 10gal batches. I'd probably use something else for...

Do a quick search on conditioning the grain (just very lightly wetting with a spray bottle)

t meant for teaspoon, sorry

No pumpkin in fermentors, only mash.

Here is my last pumpkin recipe that came out great (10 gals). I will not change a thing next halloween. Definitely recommend those exact spice ratios and boil them for last minute. 2 Row 14 lb Victory 3 lb Crystal 60L 3 lb Flaked Wheat 2 lb Kroger 29 oz canned pumpkin (Mash) 3 cans...

i imagine the bag goes in a bucket of sanitizer before using it for the final strain, as well as sanitize the fermenter as normal

do you bleed out excess pressure before putting it on the co2?

+1

Had great success on 3 batches with these ground spices profile (in 10 gal batches). Added the for last minute of boil. Used same ones on pumpkin ale and winter warmer. Cinnamon 2 tsp Allspice 1 tsp Ginger 0.5 tsp Cloves 0.5 tsp

in

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