I don't have the cash to get started...
Every now and then I search the web for a module system that I could slowly add panels to as I can afford them.
My first brew used a carboy that my brother gave me. It had one dead mouse in it and an extra tail...meaning that there had been two mice in it.
I dubbed the brew Rat Tail Ale
I made it through last winter in between Milwaukee and Madison. I have a basement under the garage so the floor may stay warmer. Get an indoor/outdoor thermometer so you can see the inside keezer temps. If it gets too cold go with a ceramic lizard heater. I just have a single stage Johnson...
Found this thread on a google search...
http://www.archive.org/details/1946MercurySummerTheatre
This radio show contains advertising for Pabst's blend of 33 beers.