Recent content by mts198

Yep it's about 4 inches

the brackets on the door will be painted black so it's not as noticeable

I'm assuming you mean the barrel? I had to run down stair to take a picture, it's not done, but the shelf removes and I put in insulation for the keg plus a keg cover. A 2.5 gallon can fit on the shelf fine if you just want a little one. Smells like whiskey though (which I think is a good...

I have another thread with called barrel tower with this on it, but I wanted to let people know how to make a cheap tower without making it look too cheap like a pvc pipe tower. The allen + roth Toilet Brush Holder from lowes makes a perfect tower. It's 20 dollars and can be brass, chrome, or...

Thank you, It's well insulated on the inside at the moment but I'll eventually install a cooling unit. It can hold two maybe three cornies and a CO2 tank. When i'm not using it I have a round shelf I made that goes on the inside where I can store stuff.

Made a few things, Tower, barrel cabinet, Drip tray, and Chalkboard tap handles. Tower 60 dollars to make Chalkboard tap handles total 5 dollars Drip tray 15 dollars Barrel and hardware and stain 100 dollars tap light 3 dollars Total 183 dollars

oooh nice pick! I never been there but looks like a nice stop for me the next time I'm out that way.

Off the top of my head, I know of Otto state college, marzonis altoona, yuengling pottsville, lancaster, troegs harrisburg, church brewery pittsburgh, east end pittsburgh, bullfrogs williamsport, erie brewery erie. Favorite beer from each one. otto's slab cabin, marzoni's stone mason...

Thanks pickled P, I used Perle in my hefe also and it turned out great. I saw the Graf thing before but I don't know too much about it. The WLP 810 sounds like a good idea also.

This is my first time of making a cider if you want to call it that. But I used 1 pound light pilsner DME 1 pound caramel 80L .5 pound caramel 120L .5 torrified wheat 4oz molasses .25 oz perle hops @ 30min AA 8.0 .25 oz perle hops @ 0min AA 8.0 Brings me to 1.5 gallons of wort Added...

Thanks guys, you gave me some ideas, when I was saying quick meads I meant about 2 weeks ferment 2 weeks secondary container and a couple weeks to a month aged. So everyone said it's possible and drinkable, just that the longer it ages the better no matter what. Msabin - Yeah that was quicker...

Are there any in state college? I might stop down and look around

hey telemaster I graduated from Penn State main. Yeah Oak springs winery, and there is a small personal own shop that has some stuff

Altoona PA