Recent content by MrHookah209

Thank you for your response. I figured it was something like that but was just looking for some kind of confirmation.

I was told that it made it through customs checks in both countries, so I dont think they have any problem with it. It was aitport security so I imagine it was quite thorough

Hello, I know this isnt beer related but it does have to do with fermentation so I figured it would be ok (if not I apologize). My grandmother has been on a healthfood kick lately and she recently returned from mexico with a jar of the culture in the attached picture. I would simply like some...

Lol I know its a silly name for a drink thats supposed to be marketed for adults. Thanks any for the bump.

Hello everyone, I am getting ready to bottle my blonde ale in about a week and I am short about 20 beer bottles. So I was wondering if these would be acceptable for bottling, for those that dont know they seem to be a flavored malt liquor similiar to mike's lemonades. Any response and help is...

2 row 60 chocolate malt cascade us-05

Thanks guys, I guess I'll just have try some in my next brew and see how it turns out. I'll post my results here once I try it.

Hello everyone, as the title suggests I'm interested in making a beer using jicama as an adjunct. I tried searching but after a few attempts I didn't find anything at all. I have no particular style in mind but it occurred to me that jicama are high in sugar( I have no idea how fermentable they...

Nor Cal Brewing Solutions If you brew it, We'll supply it.

thank you both for the warm welcome.

hi everyone, new brewer here from modesto, california. I am completely new to this craft so I don't bring much to the the table in terms of knowledge. However, I do bring a friendly demeanor and a willingness to learn. I look forward to contributing.

I'm new here so I can't offer too much insight but my best guess would be overcarbonation.