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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    10 Gallon Biab split into 2

    I don't know the answer to your question of the wort sitting and cooling for 90 minutes, but I don't see that it would be problematic. Have you tried mashing your full grain bill in half of the total water volume, then drain wort to another container, heat/add other half of water volume to...
  2. M

    Rootlets in 2 row question

    I have gotten malt from Colorado Malting, and also noticed the rootlets, which I didn't think was normal. I removed them by pouring the malt back and forth between two buckets outside and let the wind blow the rootlets out. I don't think it should effect the efficiency either way.
  3. M

    Palindrome:

    level kayak Lager sir, is regal.
  4. M

    Bottling with fresh juice?

    Can you take a S.G. reading of the juice, and calculate the sugar contained in it? It should be a similar calculation to priming with reserved wort.
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