I know you said you had plenty of recipes but here's the partial mash AHS Holiday Chocolate Stout anyway.
12oz Chocolate Malt
4oz Crystal 40L
2.25oz Pale Ale Malt
2oz Black Patent Malt
2oz Black Roasted Barley
5lb Dark Extract
8oz Malto Dextrin
1oz Belgian Cocoa Powder(probably could up this a...
yeast has finally settled and it's at exactly 1.016! :ban: gave my test sample a try and while it wasn't as "spicy" as I thought it would be, it tasted great. might have to double the nutmeg/cinnamon if you want it to have a real kick. bottling will commence on monday :D
had to dump a batch of doppelbock because of a really off, sour/metallic taste.... no clue how it got there but opening 48 bottles and dumping them sucked big time.