Search results

I'm IN!

Woo! Thanks!

wowsa this is awesome! THANKS!

+1. I was having the same problem but this product is fantastic. A bit pricey but well worth it!

I'm in! THANKS!!!

awesome giveaway! thanks!

Username - MrBungle not much activity in the long island section :(

I brewed this by the directions and it came out really good. as long as you get your temperature and times right, you're good to go.

I know you said you had plenty of recipes but here's the partial mash AHS Holiday Chocolate Stout anyway. 12oz Chocolate Malt 4oz Crystal 40L 2.25oz Pale Ale Malt 2oz Black Patent Malt 2oz Black Roasted Barley 5lb Dark Extract 8oz Malto Dextrin 1oz Belgian Cocoa Powder(probably could up this a...

yeast has finally settled and it's at exactly 1.016! :ban: gave my test sample a try and while it wasn't as "spicy" as I thought it would be, it tasted great. might have to double the nutmeg/cinnamon if you want it to have a real kick. bottling will commence on monday :D

I've been messing around with BeerTools Pro and it's very thorough.

had to dump a batch of doppelbock because of a really off, sour/metallic taste.... no clue how it got there but opening 48 bottles and dumping them sucked big time.

the Whole Foods over here has 32 oz. growlers. i'm sure if you got a hold of one they could just fill that.

considering they just added it to the site like 4 days ago, I doubt it. this one definitely caught my attention though.

my stout woke up as well, but I have a yeast layer on top that doesn't want to go away! I guess the yeasties are really pushing to hit my FG :D

Not sure if anyone else noticed but I find Erdinger bottles to be thicker than any other 12oz. bottle.

tasted great going into the secondary. can't wait till it's ready!

hah yeah...should've thought of that *doh!* thanks :)

I brewed an AHS holiday chocolate stout(partial mash), had it in the primary for 2 weeks. Measured the gravity and it was 1.020, the kit said 1.016 so I figured it was close enough(airlock activity had stopped). A day after I had racked it into the secondary, a yeast layer rose up. It's been in...

Just thought i'd make one last post in this thread. :D