Thanks for the input.
I sent the question off to the company that makes the porter and the brewer end up responding - they pitch the second yeast at 24 hours - though I know the rate of gravity change is affected by so many variables. I was able to pitch the second close to 36 hours...
Hi,
I am going to make my 4th extract batch (5 gallon) this weekend and my 1st attempt at a porter.
The opening gravity should be 1.088 and the expected final gravity 1.025
The temp this will be fermenting in will be 68-70 F.
The recipe calls for an Ale yeast like 1056 from Wyeast to...
Hi,
I am new to the great home brewing experience (sticking to extract with grain brewing for now - have made 2 IPA batches) and have a few questions on this Flying Dog Porter recipe I got from Brew Your Own mag December 2006.
1) The recipe listed below calls for hops additions at 90...