Recent content by moorerm04

I've looked but not having any luck right now. I get peach, apricot, cantaloup, and some citrus! They are incredible and unique! I really would love to grow them! As low AA% as they are they would make amazing pale ales IMHO!

I've looked but not having any luck right now. I get peach, apricot, cantaloup, and some citrus! They are incredible and unique! I really would love to grow them! As low AA% as they are they would make amazing pale ales IMHO!

Does anyone have know a supplier that sells these, or sells crowns or rhizomes!? I know there are only like two beers brewed with this hop, and it's unlikely I will find them but it's worth a shot! They are unbelievably delicious!!!!!

For me it's hit or miss.... I Fine, cold crash, and keg too. I notice certain yeast strains work in me worse than others. Belgians, and sours hurt my guts the worse!

Leave it alone.... It wouldn't surprise me if you lost a half gallon to yeast cake and trub from primary.

I'm for sure not using a grinder, I think if it hit it with a heat gun and pry on it a lot I can get it loose.... Just didnt know if there were any better ideas.... Might even burn it off? Idk

Anyone have any experience?...... Bump!

Just got the hookup from my uncle, his neighbor works for Miller/Coors and brought a few old kegs thome and asked my uncle if he knew anyone who wanted them so got lucky! They are both aluminum with that rubber coating. Anyone ever had to remove the rubber on them before looking for any tips I...

Just took my first post fermentation Hydro reading tonight... Smells unbelievable, and I literally drank the entire sample... Flat, cloudy and green and its already UNREAL! This is likely going to be my best beer to date and I will be sharing the recipe! That is I anyone is interested in a...

Brewed a Centennial RyePA today, and when I opened the bag of hops my nose went straight to heaven! Like I was standing in a peach orchard thats was blooming like crazy! I haven't done a beer with that hop variety in a while and every time I do it reminds me of why I should. Love me some...

They could kick the bucket depending on what strain and the alcohol tolerance they have. Sitting dormant for three months.. I know I would probably pitch a little yeast just to be safe if I still bottled. I keg and force carb so no need to worry for me!;)

70 will be fine.. Just make sure you check the airlock from time to time and make sure it has not evaporated empty. You should be fine, but if you are worried about carbonation you could add some yeast when you go to bottle.

I have used strawberries several times and never done anything but washed them.... I would not leave the beer on the fruit for very long... Maybe 3 weeks max. Cold crash it afterwards and then bottle it and bottle age it... You don't want to rack it an extra time just to get it off the fruit...

Ok I would be tickled to get a decent first year havest.

I do this all the time... I prefer to use leaf hops over pellet because the pellets hops turn into a sludge in the hop bag and some end up in my glass when I pour. I typically use 1-2oz in a fine mesh bag and a marble to sink them... All sanitized o course. Go ahead and toss them in while you...