So I've been in the process of making a strawberry blonde ale for the wifey this past week. Plan was to brew my blonde and decide on extract vs frozen berries vs purée. I bought some extract and have read the pluses and minuses of each but remain curious as to which she will prefer. As I am new...
Have all my supplies and itching to get started!! I'm looking for a good AG or partial amber recipe to get started with. Don't want to ruin my motivation by making a crappy first batch. Love Mac & Jacks, but thinking a slightly lighter bodied amber. Suggestions are much appreciated!