Done some bottling today,
And I got my oxymeter, truly I'm a bit disapointed with the result.
Here what I got:
Directly out of the keg (which I use as a bright tank for cold crashing) : 0.6ppm o2
In the bottling bucket after adding the hot water and sugar mix for priming: 0.8 ppm o2
At the end...
What about the automatic beer bottle system, sure it's a shameless promotion, but why not.
https://www.homebrewtalk.com/f51/automatic-beer-bottling-system-diy-509887/
This look interesting as well
http://www.amazon.ca/Industries-109-813-2-Inch-Float-Valves/dp/B000BQO41O/ref=pd_sim_indust_8?tag=ca-skim0x89605-20&ie=UTF8&refRID=0AP86JYRDHJ6X8G4JFN4
Using the abbs sure add one transfert from the bottling bucket to the roaster pan but done properly doesnt had a lot more movement then a normal bottling bucket with a spigot, but it will increase o2 in the beer
If someone transfert all is beer from fermentor to bottling bucket, blanketing all...
That's right! Fill only bottle with the same height at a time and change the autospage seting, rack height or shim the bottle for different height of bottle.
I use 9'' 500ml and 341 brown bottle.
The bottling vessel and the beer will end up at the same level by commucating with the bottle...
If your beer contain too much hop debris as it's sometime happen, you gonna have to filter that hop first (i use a bazooka screen in the bottling bucket) or sometime the bottle filler will clog up.
Hello to you eager Homebrewers,
After a couple years using my Automatic Boulanger Bottling System and never seen the concept around any forum, I’d like to share the idea with the community. So the concept of the ABBS is simple, it’s a system that allow to bottle conditioning big...
Hello to you eager Homebrewers,
After a couple years using my Automatic Boulanger Bottling System and never seen the concept around any forum, Id like to share the idea with the community. So the concept of the ABBS is simple, its a system that allow to bottle conditioning big batch of beer...
Yes some new frenchy in your sweet forum.
I've been brewing for about 6 years now.
Just build a 120 liter gravity feed homebrewery.
And I enjoy the info I got on your forum.
Keep on brewing guy.
Guillaume