Recent content by Mjg1279

Can I get anything to sanitize my bottles from a supermarket or walmart. I used the last of my b brite for the brewing.

Thanks

I got stout kit that came with maltodextrin but it doesn't say when to add it. Any help?

How lomg will the beer in the keg last once tapped?

How do I keg using priming sugar for carbonation?

I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?

I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?

I made a pumpkin ale and am about to transfer to secondary. I tasted and think it could use some more spices. How should I add to secondary?

I used muntons dry yeast. I keep it in the basement but there's no ac

Thanks, I put the bucket in a chest freezer and I think I got it down to 78. What temps are too high?

What can happen if fermentation temperature is too high? Its above 78 but airlock is bubbling like crazy. More than any other beer I made. How can I lower temp if I need to

I used muntons dry yeast

I just brewed a pumpkin ale last night and the temperature might have been too high when I added the yeast. The bucket feels warm now and the temp is not showing because it only goes to 78 deg. The airlock is bubbling like crazy though. Should I try to bring down temp?

I saw a kit from brooklyn brewery sold at whole foods market for gingerbread ale. Might try to come up with a recipe for that.

What kinds and how much spices for pumpkin ale. I have midwests kit but it is a tiny bag of spices. Could that be enough?