Recent content by mitten

Okay updated the recipe again to go for more of a citrusy flavour. Amount Item Type % or IBU 2300.00 gm Pale Malt (2 Row) UK (3.0 SRM) Grain 78.0 % 200.00 gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.8 % 150.00 gm Amber Malt (22.0 SRM) Grain 5.1 % 150.00 gm Cara-Pils/Dextrine...

Okay this is the recipe now. 2300.00 gm Pale Malt (2 Row) UK (3.0 SRM) Grain 84.6 % 140.00 gm Cara-Pils/Dextrine (2.0 SRM) Grain 5.1 % 140.00 gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.1 % 140.00 gm White Wheat Malt (2.4 SRM) Grain 5.1 % 17.00 gm Challenger [7.50%] (60 min)...

I was hoping to keep the hops American but I can't find a decent UK source yet, and yes I'll be mashing at 154/155F. I am a big hop fan so I may actually up the hops a bit. I also have some fuggles and goldings, along with the cascade and challenger. I'll also have some centennial in a...

Started really getting into beer when I was a teenager. Then my brother bought me some brewing kit for my 18th birthday and I started from there. Brewed from kits for a while and recently made the jump to all grain brewing. I know it's a little early but I really love beer and want to make...

Sorry forgot I should probably have converted. If it helps it's; 84.6% Maris otter 5.1% Cara-pils 5.1% Crystal 55l 5.1% White wheat

Hey guys I was just wondering what you think of this recipe. My ingredients/equipment will be arriving in a couple of days so I made up a recipe in beersmith. I'm going for a hoppy pale ale. It's a 3 gallon batch. I'll be mashing and boiling in a 19lt stock pot. I was planning on mashing for...

Cool man that's pretty encouraging. I have beersmith and have been fiddling about with it but it's gonna take me a while to get the hang of. :p I suppose it'll be easier when I have all my equipment and batch sizes finalized. I have to say though you've lost me here; "converted 10 gal round...

Hey guys. I've recently taken the step from kit brewing to all grain brewing buy doing a few experimental 1gallon brews. At the moment I have been mashing/boiling in a 1.5gal stock pot then chilling in an ice bath. I want to bump up the size of my brews so I'm investing in a 19lt stock pot...