Recent content by Misti

ahhh ok, that helps. Thank you. I do have a hygrometer just didnt recognize the abbreviations lol Thank you much! :mug:

ok great, thank you!

but if you use the sweet mead yeast does it eat it as fast so its ready in 2 months still?

Please forgive me as I am brand new to this. I have 1 mead ferming now but thats the extent of my knowledge lol So here are my questions. No heat method.-So you dont heat your honey to remove any additional beeswax etc...? Added Orange Blossom honey to SG of 1.096 in 1 gallon jugs. What is...

ok thank you both, I will look for those two.

My book mentions a mead for the impatient...small mead but it doesn't give a recipe for 1. How is it for the impatient? and does anyone have a recipe?:drunk:

ok thank you, I tasted it. Its too young to be "good" lol but it tastes like honey alcohol. No sour :D I filled the airlocks half full of Vodka. Thank goodness!

Hi all I'm new here. Glad to be here! I am doing my first mead. I started it on 11/17/2013, being new to it my book didnt tell me I was supposed to put water in the air lock :confused: so now almost 2 months in I have not had water in the airlocks. is it toast? :(