Recent content by MisterClean

make another batch without lactose and mix'em together! :cask::tank:

Brewed this one a 5 weeks ago. It's been on co2 for about a week and I just poured a good glass. Very good beer. When brewing this one I hit all of my numebrs perfectly (for the 1st time ever) So I was expecting it to be good and I'm not disappointed. Lightly sweet with a good malt backbone...

In it to win it!

Good news is the Spec's Richmond location is right around the corner from you. They usually have a great beer and wine selection. Or you could try their main store, the downtown location on Smith St. You're also near the Galleria mall, which is great if you're into shopping. I can't think...

Drinking my last bottle of Lagunitas Sucks Brown Shuggah Substitute. Shame to see it go, probably one of my favorites from them. Quick OT question: I noticed they list the OG on the bottle. It's neat to see, but is there any real reason why? I've seen it on a few other microbrews as well. I...

Actually ordered it from ebay.

3 64oz stainless growlers Perlick growler filler Refractometer 3# extra light DME Mel Brooks blu-ray set :)

Congrats! I know it was a great feeling when i had a small get together with coworkers at my house.I had guests from New Zealand, Germany, Brazil, Belgium, and England. I had an irish stout (my first beer ever), a bavarian hefe, and my ale on tap. I also had 2 cases of shiner, 2 cases of...

The worst ever commercial beer I've had is a recent one: The Devastator Doppelbock from Wasatch brewery. I must have gotten a bad batch, because the bottles I have tried do not taste like a doppel, yet BA scores are fairly good. The one i have tried are incredibly sweet, and cidery. It...

I'm drinking my freshly kegged pecan porter. It was my very first all grain, and it turned out great before I added the pecan extract. But after I added it, I was afraid I added too much. It's been on co2 for a few days now, and as the carb level has come up, the pecan has mellowed out. It's...

That's what Im curious about as well. I wouldn't mind getting a head start on an eherms build with a some of these.

I plan on ordering from wilser soon, but in the meantime, I've just been using a 100% voile curtain from walmart, secured with a bungie cord. It works pretty well.

Thanks, i guess I'll give your schedule a shot. I was just worried, because I see alot of people saying theirs sticks at 1.030 with the wlp530

So I've decided to make a Leffe Brune clone, since it's so dang hard to get here in the states (and really really good). So I ordered the AHS clone AG kit. It came with WLP530. This is my first beligan anything, so I have ben doing some research on this yeast. I have read several ferm temp...

I have the same thing in a Texas Bock I'm brewing right now. It's my first lager, so I assumed it was something with the lager yeast. But protein break makes sense, this beer is also the first one I've used Whirlfloc in.