Recent content by misterc

I've used this at ~90F and the result was amazing ... all kinds of goodness !!

thank you guys definitely going to try it since the climate here is always around 90F so i don't have to bother with the fridge !!

Has anyone tried this yeast up to 90F ?? Is it too hot or bearable ?

Thai food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result turned out tasty !

Hello HBT I've dry hopped 3 of my batches lately. It's NZ Nelson Sauvin. The beer came out grassy with an overly sweety hop taste, i don't know how to put it into words though. But everyone seems to get good results from dry hopping. Is it very dependent on the recipe/hops to choose to...

look like yeast raft to me I got that 1 day after yeast pitching, and it continues to develop to form krausen. :ban:

My beer is a little bit too sweet, I want to bitter it up a bit. What i need to know is, can I make hop tea the way I boil up a wort, just without fermentables. If so, how much water volume do I need ? Thankyou guys :D

It seems dark in the carboy because the light cannot get through the liquid in the carboy as easily as in the glass, hence it looks darker. If you follow the recipe correctly, the color difference should be very slim to none. There's also tendency that the beer will turn darker at the end of...

Totally agree ...;)

I decided to fix this batch by adding CARAMEL. I used 1/2 kilo of table sugar, boiled it until it turned dark and dilute with some water, preventing it from hardening, then added the mixture into the beer. 6 hours has passed and the krausen is now formed. Gravity has increased from ~1.010 to...

I didn't recalculated the recipe. Yes, it must be faulty Thanks soooo much guys!! hope this will get better with age:ban:

This is my recipe OG 1.040 FG 1.010 2.5kg Amber LME hops -60min 10g Nelson Sauvin ~13% AA -30min 30g Cascade ~6% AA -1min 20g Nelson Sauvin ~13% AA from calculation, these should made up around 30IBUs yeast - Safale us05 at around 75F, pretty hot here i think that addition...

Hey guys, my beer had finished fermenting couple days ago, this is a week away from brewday. so i sampled it, and the result was VERY VERY bitter juice. it's undrinkable please note that i poured all of the cold breaks into the fermenter, is it possible that its due to sitting on the trub...

Pale Ale OG 1.042 Expected FG at around 1.010 Fermenting temp at around 72f Yeast Safale-05 didnt rehydrate, only aerated Its only 3 and a half day and the bubbling only slowed down a bit, from what ive seen, it wouldnt stop soon. The gravity is at around 1.010 already, i submerge my...